AMA is Hanalei's newest addition to great style and food.
Open 5pm - 9pm Wednesday to Sunday. No reservations accepted. Come stop by and check out the view for dinner or enjoy a cocktail by the fire pit. BEST view in Hanalei.
Cocktails and sake
Apertivo
Campari, lemon & orange juice, simple syrup and prosecco - on the rocks
Ship Wreck
Goslings dark rum, fresh lime juice, fever tree ginger beer, aged, spiced Jamaican rum float - on the rocks
Mai Oh Mai Tai
Cuban white rum, Goslings dark rum, fresh orange , lime, pineapple, macadamia nut orgeat - on the rocks
Pacific Club Cocktail
El Jimador blanco tequila, ancho reyes, li hing mui syrup & lime juice - tall rocks
The Woodsman
Old overholt rye whiskey, Bonal, Cocchi Americano, bitters - on the rocks
Blood & Sand
Famous grouse scotch whiskey, carpano vermouth, cherry heering & orange juice - served up
SAKE
$8
/
$59
Yuri masamune “beautiful Lady” Honjozo Akita, Japan
$8
/
$59
$39 - 300 ml.
Fukucho “Moon on the water” Junmai ginjo Hiroshima, Japan
$39 - 300 ml.
$33 - 300 ml.
Riahaku “Wandering poet” Junmai ginjo Shimane, Japan
$33 - 300 ml.
$27 - 300 mi.
Joto “The blue one” unfiltered junmai Nigori Hiroshima, Japan
$27 - 300 mi.
$22 - 300 mi.
Banzai Bunny “Moon rabbit” Sparkling Junmai Nigori, Japan
$22 - 300 mi.
Wine
Sparkling by the Glass & Bottle
$12
/
$58
Prosecco * Adami ‘Bosco di Gica’ Brut - Italy
$12
/
$58
$11
/
$53
Brut Rosé Sparkling, Cleto Chiarli-Pinot Nero
$11
/
$53
$69
Champagne Tassin -Brut Loches sur Ource France
$69
$159
Champagne * Billecart-Salmon Blanc de Blancs N.V. Brut
$159
White by the Glass & Bottle
$39
Rosé ’16 Copain “Tours Ensemble” Anderson Valley, California
$39
$14
/
$54
Rosé* ’16 Chateau Leoube Provence, France
$14
/
$54
$15
/
$58
Pinot Gris ’15 FEL Anderson Valley, California
$15
/
$58
$11
/
$42
Pinot Grigio* ’14 Elena Walch “Prendo” Alto Adige, Italy
$11
/
$42
$14
/
$54
Sauvignon Blanc ’15 Chateau la Rabotine Sancerre, Loire Valley, France
$14
/
$54
$12
/
$46
Chardonnay ’15 Carmel Road Unoaked, Monterey, Ca
$12
/
$46
$18
/
$69
Chardonnay* ’15 Patz & Hall “Sonoma Coast” Sonoma, California
$18
/
$69
$89
Chardonnay ’14 Gran Moraine “Yamhill-Carlton” Oregon
$89
$49
Chardonnay ’15 William Fevre Chablis “Champs Royaux” Burgundy, France
$49
$59
Chardonnay ’14 Comte Lafon “Crochette” France
$59
$64
Chardonnay ’13 Uliz Bourgogne “La Combe” Burgundy France
$64
$10
/
$38
White Blend* ’16 Domaine de Pellehaut France
$10
/
$38
$74
Verdejo ’15 Nisia “las Suertes” Rueda, Spain
$74
$43
Silvaner ’15 Hans Wirshing “iphofer Kronsberg” Trocken Franken, Germany
$43
Red by the Glass & Bottle
$13
/
$49
Sangiovese ’14 Tenuta di Arceno Chianti, Tuscany
$13
/
$49
$12
/
$46
Carignan/Grenache ’14 Castelmaure Col des Vents Corbiéres France
$12
/
$46
$14
/
$54
Pinot Noir/Syrah ’15 Penner Ash “Rubeo” Willamette Valley, Oregon
$14
/
$54
$15
/
$58
Pinot Noir ’14 La Follette “North coast” Sonoma, California
$15
/
$58
$49
Pinot Noir ’15 Birichino “St George” Santa cruz, California
$49
$69
Pinot Noir ’ 13 Siduri “Santa Rita Hills” Central Coast, California
$69
$65
Pinot Noir ’14 Etude “Grace Benoit Ranch” Carneros, Napa, California
$65
$18
/
$76
Cabernet Sauvignon ’14 Obsidian Napa, California
$18
/
$76
$11
/
$42
Cabernet/Malbec ’11 Hermanos, Salta, Argentina
$11
/
$42
$76
Barbera/Pinot Nero ’13 Forteto della Luja “Le Grive” Loazzola, Italy
$76
$49
Pinot Noir ’13 Bourgogne Dubreuil-Fontaine “ La Chapelle Notre Dame” Burgundy, France
$49
FOOD
$14
Carpaccio*
Thinly sliced hamachi marinated with lime, basil, scallion oil & crispy shallots
$14
$14
Ceviché*
Mahi Mahi thinly sliced with Yuzu, Tangerine & lime juice, chilis, cilantro & slivered onion
$14
$14
Poké*
Yellow fin Tuna cubed & marinated in “leché de tigre” coconut milk, chilies, lime & black Hawaiian salt
$14
Salads...
$14
Burmese Ginger Salad
Chopped lettuce with fried lentils, garlic, ginger, peanuts, sesame seeds, jalapeños & fish sauce vin.
$14
$11
Spinach Ohitashi
blanched and chilled spinach with sesame seeds, bonito flakes & a ponzu Dashi
$11
$15
Crispy Vietnamese Green Onion Crepe
with Hamakua mushrooms, fresh bean sprouts, local lettuce, mint, fish sauce & lime dipping sauce
$15
Kushiyaki - Skewers
$11 each
Local Fish Skewer
grilled & served with cilantro Sauce
$11 each
$10 each
Pork Belly Skewer
ginger, orange & star anise XO sauce
$10 each
Handzuon
$16
Fish Tacos
Beer battered & deep fried Ono with chili slaw, avacoda-tomatillo salsa & homemade corn tortillas
$16
$16
Singapore Shrimp Burger
Local shrimp and fish patty with H.B.C. sweet brioche bun, sambal-lilikoi aioli, & a spicy slaw
$16
Ramen rich traditional chicken & pork broth with bonito & kelp Dashi
$18
Shio Ramen Bowl
Light, Clear broth with fresh noodles, roasted pork chasu, bok choi, scallions & soft poached egg
$18
$18
Tonkotsu Ramen Bowl
Thick, creamy broth with fresh noodles, roasted pork Chasu, bok choi, scallions & soft poached egg
$18
$18
Veggie Ramen Bowl
White miso broth with fresh noodles, Hamakua mushrooms, fried tofu, bok choi, scallions & soft poached egg,
$18
Soft egg $2
/
Bok choy $2
/
Pork chasu $4
/
Noodle refill $3
Ramen Additions:
Soft egg $2
/
Bok choy $2
/
Pork chasu $4
/
Noodle refill $3